Description
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Additional Information
| Grind |
Whole Bean, Standard, Coarse, Espresso |
|---|---|
| Size |
12 LB, 12oz, 1 LB, 2 LB, 5 LB |
Tanzania
$169.99