Description
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Additional Information
| Grind |
Coarse, Standard, Espresso, Whole Bean |
|---|---|
| Size |
12 LB, 1 LB, 12oz, 2 LB, 5 LB, 12 Pack |
Peru Decaf
$169.99