Papua New Guinea

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Grind: Espresso

Espresso
Whole Bean
Standard
Coarse

Size: 12 LB

12 LB
12oz
1 LB
2 LB
5 LB

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Description

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Additional Information
Grind

Espresso, Whole Bean, Standard, Coarse

Size

12 LB, 12oz, 1 LB, 2 LB, 5 LB