Costa Rica

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Grind: Standard

Standard
Whole Bean
Coarse
Espresso

Size: 12 LB

12 LB
12oz
1 LB
2 LB
5 LB

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Description

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Additional Information
Grind

Standard, Whole Bean, Coarse, Espresso

Size

12 LB, 12oz, 1 LB, 2 LB, 5 LB