Description
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Additional Information
| Grind |
Coarse, Standard, Whole Bean, Espresso |
|---|---|
| Size |
12 LB, 12oz, 2 LB, 1 LB, 5 LB |
Bali Blue
$169.99